Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice with orange juice and mayonnaise until well blended. If dip is too runny, add extra mayonnaise. MasterCook formated by Ethel Snyder Recipe by: CAPPERS -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by firstname.lastname@example.org (Ethel R Snyder) on Jun 08, 1997
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|Serving Size: 1 Serving (532g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1415 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.2g||210 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 84.7g|
|Cholesterol 122.3mg||38 %|
|Sodium 3345.2mg||115 %|
|Potassium 166.3mg||4 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 118.7g|
|Protein 4.7g||7 %|
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Calories per serving: 1862
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