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Suggest a better descriptionOpen can of pineapple chunks. Drain juice into a cup. Mix pineapple juice with orange juice and mayonnaise until well blended. If dip is too runny, add extra mayonnaise. MasterCook formated by Ethel Snyder Recipe by: CAPPERS -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1862 | ||
Calories from Fat: 1415 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.2g | 210 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3345.2mg | 115 % | |
Potassium 166.3mg | 4 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 118.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1862
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