Try this Fruity Mousse recipe, or contribute your own.
Suggest a better descriptionBEAT cream cheese and 1 1/2 teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. GENTLY stir in whipped topping until well blended. Pour into serving bowl or individual dishes. REFRIGERATE 3 hours or until firm. Serve with fresh fruit, if desired. Makes 10 servings. NOTE: Place remaining drink mix in glass or plastic pitcher. Add 1 quart water; stir to dissolve. Serve over ice. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 21.4mg | 1 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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