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Cream sugar & butter. Add eggs & vanilla. Mix dry ingredients. Combine.
Bake at 350 for 10-12 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1901g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6855 | ||
Calories from Fat: 2379 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.3g | 352 % | |
Saturated Fat 162.3g | 812 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 544.9mg | 168 % | |
Sodium 57592.7mg | 1986 % | |
Potassium 1844.8mg | 49 % | |
Total Carbohydrate 1043.8g | 307 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 1031.1g | ||
Protein 82.2g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6855
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