Microwave butter in 4 quart microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallow; toss to coat. Microwave 1 - 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal; mix well. Press firmly into greased foil lined 9x13 inch pan. Cool. Cut into 24 squares.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 45 (12%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 501.2mg||17 %|
|Potassium 90mg||2 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 80.1g|
|Protein 3.1g||4 %|
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Calories per serving: 378
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