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Name: Fruity Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 pk (2 layer size) white cake; 1 ts Grated lemon or orange peel; 4 Eggs; 1 pk (4 serv size) lemon flavored; 3/4 c Water; 1/4 c Vegetable oil; Fluffy Pudding Frosting

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INGREDIENTS

1 pk (2 layer size) white cake
1 ts Grated lemon or orange peel
4 Eggs
1 pk (4 serv size) lemon flavored
3/4 c Water
1/4 c Vegetable oil
Fluffy Pudding Frosting

Servings

INSTRUCTIONS

Add gelatin and grated peel to cake mix. Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings. Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers. Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997

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Nutrition

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Serving Size: 1 Serving (94g)
Recipe Makes: 12 Servings

Calories: 146
Calories from Fat: 102 (70%)

Amt Per Serving		% DV

	Total Fat 11.3g	15 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 2g
Cholesterol 352.5mg		108 %
Sodium 116.9mg		4 %
Potassium 111.7mg		3 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 146

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