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Name: Fruity Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts fresh ginger Grated; 1/2 c Walnut pieces; 3/4 c Long grain rice; 1 Stick celery diced; 1 ts Lemon juice; 1/4 c Orange juice; 1 Clove garlic crushed; 1/2 c Pine nuts; 2 Dried apricots chopped; 1/2 c Golden raisins; 2 ts Honey; 2 tb glace ginger Chopped; 2 tb Vegetable oil; 4 Green onions chopped

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INGREDIENTS

1 ts fresh ginger ; Grated
1/2 c Walnut pieces
3/4 c Long grain rice
1 Stick celery ; diced
DRESSING
1 ts Lemon juice
1/4 c Orange juice
1 Clove garlic ; crushed
1/2 c Pine nuts
2 Dried apricots ; chopped
1/2 c Golden raisins
2 ts Honey
2 tb glace ginger ; Chopped
2 tb Vegetable oil
4 Green onions ; chopped

Servings

INSTRUCTIONS

I thought I would share with yall (Im from Nashville!) a delicious pareve rice salad from the Australian Womens Weekly Barbeque Cookbook. Method: Cook rice, drain & cool. Toast pine nuts in moderate oven 5-8 mins (I broiled them in the toaster oven) Combine all ingredients. Toss well with dressing. Refrigerate several hours before serving. Serves 6. Posted to JEWISH-FOOD digest V97 #035 by sharon.stein@mcmail.vanderbilt.edu on Jan 29, 97.

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Nutrition

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Serving Size: 1 Serving (671g)
Recipe Makes: 1

Calories: 1669
Calories from Fat: 953 (57%)

Amt Per Serving		% DV

	Total Fat 105.8g	141 %
	Saturated Fat 8.9g	45 %
	Monounsaturated Fat 30.4g
	Polyunsanturated Fat 56.9g
Cholesterol 0mg		0 %
Sodium 54.8mg		2 %
Potassium 1960.2mg		52 %
Total Carbohydrate 173.1g		51 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 156.9g
Protein 30.3g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1669

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