Try this Fruity Rice Salad recipe, or contribute your own.Suggest a better description
I thought I would share with yall (Im from Nashville!) a delicious pareve rice salad from the Australian Womens Weekly Barbeque Cookbook. Method: Cook rice, drain & cool. Toast pine nuts in moderate oven 5-8 mins (I broiled them in the toaster oven) Combine all ingredients. Toss well with dressing. Refrigerate several hours before serving. Serves 6. Posted to JEWISH-FOOD digest V97 #035 by email@example.com on Jan 29, 97.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (671g)|
|Recipe Makes: 1|
|Calories from Fat: 953 (57%)|
|Amt Per Serving||% DV|
|Total Fat 105.8g||141 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 56.9g|
|Cholesterol 0mg||0 %|
|Sodium 54.8mg||2 %|
|Potassium 1960.2mg||52 %|
|Total Carbohydrate 173.1g||51 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 156.9g|
|Protein 30.3g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1669
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.