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Suggest a better descriptionPlace all ingredients in a blender or food processor; cover and blend until smooth. Yield: 2-3 servings. NOTES : "When the melons first come in, we make this delightful thirst-quenching cooler, reports Ruth Andrewson of Leavenworth, Washington." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@aol.com on Jul 9, 1997
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 102 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 25.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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