Put yogurt, milk and fruit into blender. Break bananas into chunks and process. Add honey and vanila and blend til smooth.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.6mg||2 %|
|Sodium 47.4mg||2 %|
|Potassium 472.6mg||12 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.8g|
|Protein 4.6g||7 %|
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Calories per serving: 135
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