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Name: Fruity Yogurt Pops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 16 oz Yogurt; (raspberry flavored); 10 Cold drink cups (i.e.; Dixie; oz Apple juice; from frozen

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INGREDIENTS

16 oz Yogurt; (raspberry flavored)
10 Cold drink cups (i.e.; Dixie
oz Apple juice; from frozen

Servings

INSTRUCTIONS

1. Place empty drink cups in 8 or 9-inch square pan. 2. Using can opener, open can of juice concentrate. 3. Place juice concentrate and yogurt in liquid measuring cup, using rubber scraper to get yogurt out of cartons. Stir with large spoon until well mixed. 4. Pour mixture into drink cups until each cup is a little more than half full, using rubber scraper to clean out measuring cup. 5. Place pan in freezer and set timer for 1 hour. 6. When timer rings, check to see if pops are frozen enough so the sticks will stand up. If not, set timer again for about 10 minutes. 7. When pops are partially frozen, place 1 stick in the center of each pop. Return pan to freezer and freeze pops until completely frozen, about 4 hours. 8. To serve, remove cups from pops. Variations: *Black cherry yogurt and apple juice concentrate *Strawberry yogurt and apple juice concentrate *Peach yogurt and orange juice concentrate *Pineapple yogurt and orange juice concentrate *Blueberry yogurt and grape juice concentrate *Vanilla yogurt and grape juice concentrate Recipe by: The Pillsbury Doughboys Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998

NOTES

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Fruity Yogurt Pops

16 oz Yogurt; (raspberry flavored)
10 Cold drink cups (i.e.; Dixie
 oz Apple juice; from frozen

1. Place empty drink cups in 8 or 9-inch square pan.    2. Using can opener, open can of juice concentrate.    3. Place juice concentrate and yogurt in liquid measuring cup, using rubber  scraper to get yogurt out of cartons. Stir with large spoon until well  mixed.    4. Pour mixture into drink cups until each cup is a little more than half  full, using rubber scraper to clean out measuring cup.    5. Place pan in freezer and set timer for 1 hour.    6. When timer rings, check to see if pops are frozen enough so the sticks  will stand up. If not, set timer again for about 10 minutes.    7. When pops are partially frozen, place 1 stick in the center of each pop.  Return pan to freezer and freeze pops until completely frozen, about 4  hours.    8. To serve, remove cups from pops.    Variations:    *Black cherry yogurt and apple juice concentrate    *Strawberry yogurt and apple juice concentrate    *Peach yogurt and orange juice concentrate    *Pineapple yogurt and orange juice concentrate    *Blueberry yogurt and grape juice concentrate    *Vanilla yogurt and grape juice concentrate    Recipe by: The Pillsbury Doughboys Kids Cookbook    Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1,  1998

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.