Try this Fry Bread recipe, or contribute your own.
Suggest a better descriptionWhisk flour, baking powder, and salt together. Combine milk and water in cup.
Add wet ingredients to dry.
Flour countertop.
Shape dough and cut into 4 pieces
Flatten dough into small circles.
Heat oil, and fry dough unto golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1298 | ||
Calories from Fat: 48 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 224.3mg | 8 % | |
Potassium 424.7mg | 11 % | |
Total Carbohydrate 313.2g | 92 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 313.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1298
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