Mix ingredients. Add warm water starting with 1 cup of warm water. Add more water if needed. Dough should be sticky. Add flour more flour as needed. Roll out and fry in crisco at 320*-340*
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.6mg||0 %|
|Sodium 43.4mg||1 %|
|Potassium 81.1mg||2 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 58.7g|
|Protein 1.7g||2 %|
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Calories per serving: 237
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