Try this Fry Bread recipe, or contribute your own.
Suggest a better descriptionWhisk flour and salt. Combine remaining ingredients and mix.
Cover. Let rise 1 hour.
Cut and roll. Let rise 30 minutes.
Roll out.
Fry in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3166 | ||
Calories from Fat: 192 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 24mg | 7 % | |
Sodium 1268.5mg | 44 % | |
Potassium 359.8mg | 9 % | |
Total Carbohydrate 760.8g | 224 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 760.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3166
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