Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make a dime-size hole in center of dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2 doz.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 2|
|Calories from Fat: 140 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 731.1mg||25 %|
|Potassium 198.9mg||5 %|
|Total Carbohydrate 118.6g||35 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 113.8g|
|Protein 15.8g||23 %|
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Calories per serving: 682
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