Frying Batter with Beer
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INSTRUCTIONS
Place dry ingredients in bowl.Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature 1/2 an hour before using. Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (930g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1571 | ||
| Calories from Fat: 461 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.2g | 68 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 717mg | 25 % | |
| Potassium 892.7mg | 23 % | |
| Total Carbohydrate 177.4g | 52 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 172.8g | ||
| Protein 79.6g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1571
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