Try this Frying Batter recipe, or contribute your own.

Still searching for what to cook ?

Name: Frying Batter
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 2 qt Water; 1/4 lb SUGAR; GRANULATED 10 LB; 1 1/4 oz SHORTENING; 3LB; 5 1/2 oz MILK; DRY NON-FAT L HEAT; 6 oz Salt; 5 lb All Purpose Flour; 11 EGGS SHELL; 1 oz Baking Powder

Find the most delicious recipes here

INGREDIENTS

2 qt Water
1/4 lb SUGAR; GRANULATED 10 LB
1 1/4 oz SHORTENING; 3LB
5 1/2 oz MILK; DRY NON-FAT L HEAT
6 oz Salt
5 lb All Purpose Flour
11 EGGS SHELL
1 oz Baking Powder

INSTRUCTIONS

1. SIFT TOGETHER FLOUR, SUGAR, SALT, MILK; AND BAKING POWDER INTO MIXER BOWL. 2. COMBINE EGGS AND SALAD OIL, OR MELTED SHORTENING; ADD TO DRY INGREDIENTS. 3. SLOWLY ADD WATER; BEAT AT MEDIUM SPEED UNTIL SMOOTH. NOTE: 1. THIS BATTER CAN BE USED FOR A VARIETY OF FRUITS AND VEGETABLES SUCH AS APPLES (7 LB A.P.), EGGPLANT (3 LB 11 OZ A.P.), AND TOMATOES (6 LB 10 OZ A.P.). MOIST FOODS SHOULD BE DREDGED IN FLOUR BEFORE DIPPING INTO BATTER. WHEN READY TO FRY, DIP INTO BATTER, DRAIN SLIGHTLY; FRY IN DEEP FAT 350 F. TO 375 F. UNTIL LIGHTLY BROWNED. NOTE: 2. USE BATTER THE DAY PREPARED. DO NOT SAVE. Recipe Number: D05100 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (60g)
Recipe Makes: 100 Servings

Calories: 160
Calories from Fat: 14 (9%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.3g
Cholesterol 22.4mg		7 %
Sodium 80.6mg		3 %
Potassium 333.4mg		9 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 27.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 160

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe