Try this Frying Pan Cookies recipe, or contribute your own.
Suggest a better descriptionMelt butter in frying pan over low heat. Blend in sugar, eggs, dates and salt. Cook and stir over low heat about 5 minutes or until well blended. Remove from heat. Sitr in chopped nuts and cereal and mix well. Cool slightly. Shape into balls and roll in coconut.
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Serving Size: 1 Serving (522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1827 | ||
Calories from Fat: 1166 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 243mg | 75 % | |
Sodium 56974.5mg | 1965 % | |
Potassium 1391.7mg | 37 % | |
Total Carbohydrate 164.3g | 48 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 147.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1827
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