Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1 1/3 cups.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 163 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 211.4mg||7 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.4g|
|Protein 0g||0 %|
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Calories per serving: 317
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