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Name: Frys Fudgey Layer Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c milk; 2 c All-purpose flour; 1 ts Baking soda; 1 ts Salt; 1 3/4 c Sugar divided; 2 ts Vanilla; 3 Eggs; 3/4 c Butter softened; 2/3 c Water; Chocolate Frosting Royale

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INGREDIENTS

1/2 c milk
2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 3/4 c Sugar ; divided
2 ts Vanilla
3 Eggs
3/4 c Butter ; softened
2/3 c Water
Chocolate Frosting Royale

Servings

INSTRUCTIONS

Combine cocoa and 1/2 cup of the sugar in large saucepan. Gradually stir in water. Cook and stir over medium heat, until mixture boils; cool. Sift together flour, baking soda and salt. Cream butter in large mixer bowl until light; gradually beat in remaining 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Stir in cooled chocolate mixture and vanilla. Add dry ingredients to creamed mixture alternately with milk, combining lightly after each addition. Divide batter between two greased and wax paper-lined 9-inch round layer pans. Bake in preheated 350 degree F oven 30 to 35 minutes. Cool in pans 10 minutes; remove from pans; peel off paper. Cool completely. Frost with Chocolate Frosting Royale. Makes 1 layer cake. Chocolate Frosting Royale: Melt 1/3 cup butter in large saucepan. Remove from heat. Stir in 1/2 cup milk Frys Cocoa and 1 tsp vanilla. Alternately blend in 4 cups sifted icing sugar and 1/2 cup milk until frosting is smooth and spreadable. Makes about 2 cups.

NOTES

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Frys Fudgey Layer Cake

1/2 c milk
2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 3/4 c Sugar divided
2 ts Vanilla
3 Eggs
3/4 c Butter softened
2/3 c Water
 Chocolate Frosting Royale

Combine cocoa and 1/2 cup of the sugar in large saucepan. Gradually stir in  water. Cook and stir over medium heat, until mixture boils; cool. Sift  together flour, baking soda and salt. Cream butter in large mixer bowl  until light; gradually beat in remaining 1-1/4 cups sugar. Add eggs, one at  a time, beating well after each addition. Stir in cooled chocolate mixture  and vanilla. Add dry ingredients to creamed mixture alternately with milk,  combining lightly after each addition. Divide batter between two greased  and wax paper-lined 9-inch round layer pans. Bake in preheated 350 degree F  oven 30 to 35 minutes. Cool in pans 10 minutes; remove from pans; peel off  paper. Cool completely. Frost with Chocolate Frosting Royale. Makes 1 layer  cake.    Chocolate Frosting Royale: Melt 1/3 cup butter in large saucepan. Remove  from heat. Stir in 1/2 cup milk Frys Cocoa and 1 tsp vanilla. Alternately  blend in 4 cups sifted icing sugar and 1/2 cup milk until frosting is  smooth and spreadable. Makes about 2 cups.

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Nutrition

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Serving Size: 1 Serving (2349g)
Recipe Makes: 1

Calories: 7296
Calories from Fat: 1943 (27%)

Amt Per Serving		% DV

	Total Fat 215.9g	288 %
	Saturated Fat 111.5g	558 %
	Monounsaturated Fat 64.8g
	Polyunsanturated Fat 16.5g
Cholesterol 3541mg		1090 %
Sodium 6482.5mg		224 %
Potassium 1511.4mg		40 %
Total Carbohydrate 1247.6g		367 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 1239.3g
Protein 122.2g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7296

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