Frys Pnutty Chocolate Cookies
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INGREDIENTS
- 1/2 ts Salt
- 1/4 c Shortening
- 1/2 c Granulated sugar
- 1 c Chopped peanuts
- 1 ts Baking soda
- 1 Egg
- 2 ts Vanilla
- 1 1/2 c All purpose flour
- 2/3 c Cocoa
- 3/4 c Butter ; softened
- 2 c Peanut butter chips
- 3/4 c Brown sugar ; packed
INSTRUCTIONS
From: a4gy@jupiter.sun.csd.unb.ca (Natalie Webber) Date: Tue, 4 Apr 1995 15:29:00 GMT Source: Recipes Plus, Vol.4 Stir together flour, cocoa, baking soda and salt. Cream butter and shortening in large mixer bowl until light. gradually beat in brown and granulated sugars. Beat in egg and vanilla. Blend in dry ingredients. Stir in peanut butter chips and peanuts. Drop spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon. Bake in 375F (190C) oven for 7 to 8 minutes. Cool on sheets 1 to 2 minutes; remove from sheets and cool completely. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 167 | ||
| Calories from Fat: 97 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 12.4mg | 4 % | |
| Sodium 136.8mg | 5 % | |
| Potassium 116.3mg | 3 % | |
| Total Carbohydrate 15.2g | 4 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 14.1g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
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