FSC Assess Prac #2 Wed Week 4 Food Truck
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|Serving Size: 1 Serving (7958g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4552 (26%)|
|Amt Per Serving||% DV|
|Total Fat 505.7g||674 %|
|Saturated Fat 260g||1300 %|
|Monounsaturated Fat 126.2g|
|Polyunsanturated Fat 64.5g|
|Cholesterol 3854.9mg||1186 %|
|Sodium 9419.6mg||325 %|
|Potassium 13424.7mg||353 %|
|Total Carbohydrate 2574.9g||757 %|
|Dietary Fiber 39.5g||158 %|
|Sugars, other 2535.4g|
|Protein 640.2g||915 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17450
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