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Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside. In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts. In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp. cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1020g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 227 (7%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 63.4mg||20 %|
|Sodium 550.3mg||19 %|
|Potassium 290.1mg||8 %|
|Total Carbohydrate 720.3g||212 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 715.1g|
|Protein 17.2g||25 %|
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Calories per serving: 3113
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