Fudge Batter Pudding
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INGREDIENTS
INSTRUCTIONS
Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside. In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts. In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp. cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1020g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3113 | ||
| Calories from Fat: 227 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.2g | 34 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 63.4mg | 20 % | |
| Sodium 550.3mg | 19 % | |
| Potassium 290.1mg | 8 % | |
| Total Carbohydrate 720.3g | 212 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 715.1g | ||
| Protein 17.2g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3113
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