BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 157 (32%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 5.2mg||2 %|
|Sodium 862.7mg||30 %|
|Potassium 216.4mg||6 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 75.1g|
|Protein 3.4g||5 %|
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Calories per serving: 488
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