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Name: Fudge Bottom
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 tb Vegetable oil; Chocolate sprinkles; 3 3/8 oz Fat-free vanilla pudding; Mix; 8 oz Cool Whip Lite?; Crumbs; 1/4 c Semisweet chocolate chips; 1 1/2 c Low-fat graham cracker

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INGREDIENTS

1 tb Vegetable oil
Chocolate sprinkles
3 3/8 oz Fat-free vanilla pudding
TOPPING
FILLING
Mix
8 oz Cool Whip Lite?
Crumbs
1/4 c Semisweet chocolate chips
1 1/2 c Low-fat graham cracker
Crust

Servings

INSTRUCTIONS

From: matejka@bga.com (Anita A. Matejka) Date: Wed, 22 May 1996 12:28:04 +0100 Preheat oven to 350. Prepare a 9 x 9 x 2" pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Then, sprinkle with chocolate chips. Bake for 10 minutes or until chocolate chips are slightly melted. Then, spread chocolate chips evenly over graham cracker cracker crust; set aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according to package directions. Then, spread over chocolate layer. Spread whipped topping over top of pudding mix and dust with chocolate sprinkles. Posted to Master Cook Recipes List, Digest #94

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Nutrition

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Serving Size: 1 Serving (105g)
Recipe Makes: 8 Servings

Calories: 266
Calories from Fat: 88 (33%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.1g
Cholesterol 2.8mg		1 %
Sodium 264.1mg		9 %
Potassium 111.9mg		3 %
Total Carbohydrate 41.2g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 39.4g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 266

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