*The pie can be made 2 days in advance and kept in the fridge. Just do not brûlée the top until ready to serve.
*I like to remove the pie 30 minutes prior to eating to help the brownies soften a bit.
*Pie crust measurements based off the [Pioneer Women. | http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2437g)|
|Recipe Makes: 1|
|Calories from Fat: 3690 (55%)|
|Amt Per Serving||% DV|
|Total Fat 410g||547 %|
|Saturated Fat 133.2g||666 %|
|Monounsaturated Fat 190.9g|
|Polyunsanturated Fat 70.6g|
|Cholesterol 10206.4mg||3140 %|
|Sodium 63869.9mg||2202 %|
|Potassium 2853mg||75 %|
|Total Carbohydrate 548g||161 %|
|Dietary Fiber 27.1g||109 %|
|Sugars, other 520.8g|
|Protein 205.9g||294 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6653
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