Fudge Brownie Muffins
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INGREDIENTS
- 1/4 c Cocoa
- 1 c Sugar
- 1/4 c Pecans ; chopped
- Vegetable cooking spray
- 1/2 c Butter
- 3/4 c All-purpose flour
- 1 ts Vanilla extract
- 1 ts Ground cinnamon
- Semisweet chocolate morsels
- 2 lg Eggs ; lightly beaten
INSTRUCTIONS
Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts. Set aside. Combine eggs, sugar, and vanilla extract in a medium mixing bowl. Add butter mixture, flour, cinnamon, and chopped pecans, stirring until blended. Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray. Spoon muffin batter into cups, filling each two-thirds full. Sprinkle each muffins with 6 to 8 chocolate morsels. Bake at 350 for 20 minutes or until done. Remove from pans immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (136g) | ||
| Recipe Makes: 10 | ||
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| Calories: 448 | ||
| Calories from Fat: 147 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.4g | 22 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 235.9mg | 73 % | |
| Sodium 265.1mg | 9 % | |
| Potassium 110.4mg | 3 % | |
| Total Carbohydrate 69.8g | 21 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 69g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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