combine butter, water and cocoat in 2-quart pan, heating to boiling, stirring occasionally. Remove from heat, add in this order: Sugar, salt and flour, mix well. Add sour cream, soda and eggs, mix well. Pour into greased 15 x 11 x 1-1/2" pan (often referred to as a jelly roll pan). Bake for 22 minutes at 375F. Do not overbake, should be chewy! Meanwhile, prepare frosting. Remove cake from oven, spread frosting on cake while hot. Will serve a bunch of us! Brownie Frosting: Combine butter, milk and cocoa in pan, heat to boiling, stirring often until mixture bubbles. It will be thick. Beat in sugar, vanilla and nuts, spread on hot cake. Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra"
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|Serving Size: 1 Serving (2998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2715 (26%)|
|Amt Per Serving||% DV|
|Total Fat 301.7g||402 %|
|Saturated Fat 172.5g||863 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 2771.7mg||853 %|
|Sodium 3793mg||131 %|
|Potassium 1442.8mg||38 %|
|Total Carbohydrate 1908.1g||561 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 1898.4g|
|Protein 100.6g||144 %|
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Calories per serving: 10531
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