Try this Fudge Brownies #1 recipe, or contribute your own.
Suggest a better descriptionFrom: marcia@netcom.com (Marcia) Date: Tue, 3 May 1994 03:54:59 GMT Its from the Betty Crocker Chocolate Cookbook. Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2". Bake until center is set, about 30 minutes; cool completely. Cut into bars. 36 brownies. Since the requester is from Australia, I doubt they will have the exact cookware recommended. Just use a large enough pot so you can stir with some force and not have the batter go flying, and approximate the pan size. Theyre quite forgiving, and most people like them a bit underdone (more gooey that way). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 198 | ||
Calories from Fat: 64 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 88.9mg | 27 % | |
Sodium 74mg | 3 % | |
Potassium 35.7mg | 1 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 31.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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