Preparation - Brownies
1. Preheat oven to 350F. Melt butter over very low heat with chocolate. Cool slightly.
2. In a separate bowl, beat eggs and add sugar gradually. Add the chocolate/butter mixture to the eggs and sugar, and beat well. Add flour, baking powder and salt. Fold in chocolate chips, nuts and vanilla.
3. Pour into a greased and/or lined 13? x 9? pan. Bake for 30 minutes. Cool before frosting and cutting.
Preparation - Frosting
Melt chocolate with butter. Beat in the confectioners sugar and vanilla. Add a little milk or cream to thin to spreading consistency. Spread it on thick!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5104g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8870 (51%)|
|Amt Per Serving||% DV|
|Total Fat 985.5g||1314 %|
|Saturated Fat 526.8g||2634 %|
|Monounsaturated Fat 321.8g|
|Polyunsanturated Fat 74.5g|
|Cholesterol 4810mg||1480 %|
|Sodium 4514.2mg||156 %|
|Potassium 11927.9mg||314 %|
|Total Carbohydrate 2259.2g||664 %|
|Dietary Fiber 195.7g||783 %|
|Sugars, other 2063.4g|
|Protein 340.8g||487 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17526
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