Try this Fudge Brownies with Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionPreparation - Brownies
1. Preheat oven to 350F. Melt butter over very low heat with chocolate. Cool slightly.
2. In a separate bowl, beat eggs and add sugar gradually. Add the chocolate/butter mixture to the eggs and sugar, and beat well. Add flour, baking powder and salt. Fold in chocolate chips, nuts and vanilla.
3. Pour into a greased and/or lined 13? x 9? pan. Bake for 30 minutes. Cool before frosting and cutting.
Preparation - Frosting
Melt chocolate with butter. Beat in the confectioners sugar and vanilla. Add a little milk or cream to thin to spreading consistency. Spread it on thick!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17526 | ||
Calories from Fat: 8870 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 985.5g | 1314 % | |
Saturated Fat 526.8g | 2634 % | |
Monounsaturated Fat 321.8g | ||
Polyunsanturated Fat 74.5g | ||
Cholesterol 4810mg | 1480 % | |
Sodium 4514.2mg | 156 % | |
Potassium 11927.9mg | 314 % | |
Total Carbohydrate 2259.2g | 664 % | |
Dietary Fiber 195.7g | 783 % | |
Sugars, other 2063.4g | ||
Protein 340.8g | 487 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17526
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