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Name: Fudge Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Butter; 6 ounces Unsweetened chocolate chopped; 4 Eggs; 2 cups Sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Salt; 1 cup All purpose flour; 2 cups Walnuts chopped; Confectioners Sugar optional

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INGREDIENTS

1 cup Butter
6 ounces Unsweetened chocolate ; chopped
4 Eggs
2 cups Sugar
1 teaspoon Vanilla extract
1/2 teaspoon Salt
1 cup All purpose flour
2 cups Walnuts ; chopped
Confectioners Sugar ; optional

Servings

INSTRUCTIONS

1. In a small saucepan, melt butter and chocolate over low heat; cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.

2. Pour into a greased 11-in. x 7-in. baking dish. Bake at 325? for 45-50 minutes or until a toothpick iserted near the center comes out with moist crumbs. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 16 Servings

Calories: 360
Calories from Fat: 218 (61%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 6g
Cholesterol 31.7mg		10 %
Sodium 116.3mg		4 %
Potassium 179.1mg		5 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 31.8g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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