In a mixing bowl, cream butter and sugar. Add eggs. Combine flour, cocoa and salt; add to creamed mixture and mix well. Stir in vanilla and walnuts. Spread into a greased 15-in.x10-in.x1-in. baking pan. Bake at 325 degrees for 40-45 minutes or until brownies test done. Cool for 10 minutes. Meanwhile, for icing, melt the butter and chocolate. Place in a mixing bowl. Add half the confectioners' sugar; mix well. Add milk, vanilla and remaining sugar and beat until smooth. Spread immediately over warm brownies. Sprinkle with nuts if desired.
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 8|
|Calories from Fat: 1180 (50%)|
|Amt Per Serving||% DV|
|Total Fat 131.1g||175 %|
|Saturated Fat 52.9g||264 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 2206.9mg||679 %|
|Sodium 1233.2mg||43 %|
|Potassium 1244.5mg||33 %|
|Total Carbohydrate 248.2g||73 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 238.9g|
|Protein 76.6g||109 %|
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Calories per serving: 2382
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