1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. 3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. from: _Cookiemania_
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 209 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 131.1mg||40 %|
|Sodium 104.4mg||4 %|
|Potassium 265.6mg||7 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 40.1g|
|Protein 7.5g||11 %|
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Calories per serving: 377
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