Fudge Brownies
Try this Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. 3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. from: _Cookiemania_
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 36 Servings | ||
|
|
||
| Calories: 377 | ||
| Calories from Fat: 209 (55%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 23.3g | 31 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 131.1mg | 40 % | |
| Sodium 104.4mg | 4 % | |
| Potassium 265.6mg | 7 % | |
| Total Carbohydrate 44.7g | 13 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 40.1g | ||
| Protein 7.5g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.