Fudge Brownies
Try this Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 c Baking cocoa
- 1 1/3 c All purpose flour
- 2/3 c Vegetable oil
- 1 ts Baking Powder
- 1/2 ts Salt
- 1/2 c Pecans ; chopped
- 2 ts Vanilla extract
- 4 Eggs ; lightly beaten
- 2 c Sugar
INSTRUCTIONS
In a bowl, combine the first six ing. In another bowl, combine oil, eggs and vanilla; add the dry ing. Do not overmix. Spread into a 13X9 in. baking pan. BAke at 350 degrees for 22 min. Cool and cut into 2 dozen squares. Posted to KitMailbox Digest by
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2701g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 8789 | ||
| Calories from Fat: 2930 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 325.6g | 434 % | |
| Saturated Fat 96.2g | 481 % | |
| Monounsaturated Fat 149.2g | ||
| Polyunsanturated Fat 56.2g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1808.8mg | 62 % | |
| Potassium 3209.1mg | 84 % | |
| Total Carbohydrate 1395.4g | 410 % | |
| Dietary Fiber 38.4g | 154 % | |
| Sugars, other 1357g | ||
| Protein 169.9g | 243 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 8789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.