Try this Fudge Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Fudge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c Butter; 1 1/2 c Brown sugar; 1 ts Vanilla; 1/2 c Flour; 1/2 c milk; 2 Eggs; 5 tb Cocoa; 5 tb milk; 1 c Flour; 1 ts Salt

Find the most delicious recipes here

INGREDIENTS

1/2 c Butter
1 1/2 c Brown sugar
1 ts Vanilla
1/2 c Flour
1/2 c milk
2 Eggs
5 tb Cocoa
5 tb milk
1 c Flour
1 ts Salt

INSTRUCTIONS

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat and cool. Cream butter and sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into greased and floured 9 in. layer cake pans. Bake in 350 oven 30 - 35 min. FILLING: 1/2 c white sugar 1 1/2 tbs. cocoa 1 heaping tbs. flour 1 c hot water 1 tbs. butter Cook until thick and cool. Cut each cake layer in two and put some filling between each. On top sprinkle some icing sugar.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (198g)
Recipe Makes: 8 Servings

Calories: 627
Calories from Fat: 164 (26%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.4g
Cholesterol 295.4mg		91 %
Sodium 212.3mg		7 %
Potassium 269.8mg		7 %
Total Carbohydrate 106.5g		31 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 105.4g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 627

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe