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Name: Fudge Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 oz Unsweetened chocolate;; 1/4 c Butter; 1/4 c milk; 1/2 ts Salt; 1 c Sugar; 1/2 ts Double-acting baking powder; 2 Egg yolks; unbeaten; 2 Egg whites; stiffly beaten

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INGREDIENTS

2 oz Unsweetened chocolate;
1/4 c Butter
1/4 c milk
1/2 ts Salt
1 c Sugar
1/2 ts Double-acting baking powder
2 Egg yolks; unbeaten
2 Egg whites; stiffly beaten

Servings

INSTRUCTIONS

Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg yolks, milk and melted unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost. NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997

NOTES

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Fudge Cakes

2 oz Unsweetened chocolate;
1/4 c Butter
1/4 c milk
1/2 ts Salt
1 c Sugar
1/2 ts Double-acting baking powder
2 Egg yolks; unbeaten
2 Egg whites; stiffly beaten

Sift together the flour, baking powder, and salt. Cream butter and  gradually add sugar, creaming well. Add egg yolks, milk and melted  unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in  nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well  greased and lightly floured on bottom. Bake in moderate oven (350 degrees)  25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or  squares. *For use with Pillsburys Best Self-Rising Flour, omit baking  powder and salt. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper  baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost.    NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of  Christmas, Pillsbury, undated booklet    Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997

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Nutrition

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Serving Size: 1 Serving (733g)
Recipe Makes: 1 Servings

Calories: 3026
Calories from Fat: 681 (23%)

Amt Per Serving		% DV

	Total Fat 75.7g	101 %
	Saturated Fat 47.5g	237 %
	Monounsaturated Fat 21.1g
	Polyunsanturated Fat 2.6g
Cholesterol 123.2mg		38 %
Sodium 532.1mg		18 %
Potassium 551.2mg		15 %
Total Carbohydrate 619.8g		182 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 609.7g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3026

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