Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg yolks, milk and melted unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares. *For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost. NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 681 (23%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 47.5g||237 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 123.2mg||38 %|
|Sodium 532.1mg||18 %|
|Potassium 551.2mg||15 %|
|Total Carbohydrate 619.8g||182 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 609.7g|
|Protein 8.5g||12 %|
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Calories per serving: 3026
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