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Name: Fudge Cheesecake Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 4 Eggs; 1 c Butter; 2 c All-purpose flour; 1 pk Cream cheese, softened, 8 oz; 1 ts Vanilla; 2 1/2 c Sugar, divided

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INGREDIENTS

4 Eggs
1 c Butter
2 c All-purpose flour
MR FOODS FAVORITE COOKIES
1 pk Cream cheese, softened, 8 oz
1 ts Vanilla
2 1/2 c Sugar, divided

Bars

INSTRUCTIONS

Preheat the oven to 350 F. Place the baking chocolate and butter in a large microwaveable bowl. Microwave on high for 2-2 1/2 mins, stirring after each min, until chocolate and butter are completely melted. Beat in 2 c sugar, 3 eggs, and the vanilla until blended. Stir in the flour, then spread the batter into a greased 9" x 13" baking pan. On a med-sized bowl, beat the cream cheese, the remaining 1/2 c sugar, and the remaining egg. Remove the wrappers from 12 chocolate pieces; coarsely chop, then stir into the cream cheese mixture. Drop by dollops over the top of the chocolate batter. With a knife, swirl the chocolate batter to the top to create a marbled effect. Bake for 35-40 mins or just until set. Cool completely in the pan on a wire rack. Cut into bars. Remove the wrappers from the remaining chocolate pieces and press them onto the tops of the bars. Cover and refrigerate any leftover bars. Note: The time required to melt the chocolate and butter will depend on the wattage of your microwave. Check and stir mixture frequently, just until melted. Shared by Sherilyn Schamber Posted to EAT-L Digest 23 Aug 96 Date: Sat, 24 Aug 1996 16:05:39 -0400 From: "S. Schamber"

NOTES

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Fudge Cheesecake Bars

4 Eggs
1 c Butter
2 c All-purpose flour
 MR FOODS FAVORITE COOKIES
1 pk Cream cheese, softened, 8 oz
1 ts Vanilla
2 1/2 c Sugar, divided

Preheat the oven to 350 F. Place the baking chocolate and butter in a  large microwaveable bowl. Microwave on high for 2-2 1/2 mins, stirring  after each min, until chocolate and butter are completely melted.  Beat in 2 c sugar, 3 eggs, and the vanilla until blended. Stir in the  flour, then spread the batter into a greased 9" x 13" baking pan. On  a med-sized bowl, beat the cream cheese, the remaining 1/2 c sugar,  and the remaining egg. Remove the wrappers from 12 chocolate pieces;  coarsely chop, then stir into the cream cheese mixture. Drop by  dollops over the top of the chocolate batter. With a knife, swirl the  chocolate batter to the top to create a marbled effect. Bake for  35-40 mins or just until set. Cool completely in the pan on a wire  rack. Cut into bars. Remove the wrappers from the remaining chocolate  pieces and press them onto the tops of the bars. Cover and  refrigerate any leftover bars.    Note: The time required to melt the chocolate and butter will depend  on the wattage of your microwave. Check and stir mixture frequently,  just until melted.    Shared by Sherilyn Schamber  Posted to EAT-L Digest 23 Aug 96    Date:    Sat, 24 Aug 1996 16:05:39 -0400    From:    "S. Schamber" <dansch@HAVEN.IOS.COM>

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Nutrition

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Serving Size: 1 Bar (41g)
Recipe Makes: 36 Bars

Calories: 110
Calories from Fat: 71 (65%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 131.1mg		40 %
Sodium 163.4mg		6 %
Potassium 47.5mg		1 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.2g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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