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Name: Fudge Chocolate Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 32
Cuisine: American
Ingredients: 2 Sticks butter; 1 c Shredded coconut; 4 ts milk; 6 oz Unsweetened Chocolate; 2 c Sugar (granulated or fine); 2 c Broken (not chopped) nuts; 3 Eggs; 1 c Cake flour (important: use

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INGREDIENTS

2 Sticks butter
1 c Shredded coconut
4 ts milk
6 oz Unsweetened Chocolate
2 c Sugar (granulated or fine)
2 c Broken (not chopped) nuts
3 Eggs
1 c Cake flour (important: use

INSTRUCTIONS

From: gt6944c@prism.gatech.edu (Kaita) Date: 2 May 1994 11:18:03 -0400 This is one of the RICHEST recipes Ive come across.. This recipe is for 2 batches (because of the eggs...) but trust me, theyll be eaten!! Break up the chocolate into small pieces and melt in butter. Stir in the milk. Beat together the eggs and sugar. Combine the chocolate and egg mixtures. Slowly turn the cake flour into this mixture then stir in the nuts and coconut. Pour into two brownie pans. Bake at 350 deg until the edges are done. Freeze for at LEAST 2-3 hours for the brownies to set. Its better to let them freeze for a week (thats what the second pan was for :) and ENJOY!! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 32 Servings

Calories: 362
Calories from Fat: 334 (92%)

Amt Per Serving		% DV

	Total Fat 37.1g	49 %
	Saturated Fat 22.7g	113 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 1.4g
Cholesterol 129.5mg		40 %
Sodium 132.1mg		5 %
Potassium 397.8mg		10 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 7.1g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 362

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Fudge Chocolate Brownies