Fudge Cookies
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INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey) Combine butter and brownie mix. Add eggs and stir with fork. Add nuts or coconut and stir. Drop by teaspoon onto greased cookie sheet. Bake at 350 for 10 to 12 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 52 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 87.7mg | 3 % | |
| Potassium 64.1mg | 2 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.7g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
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