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1. Preheat oven to 350 degrees. 2. In large bowl, combine Baking Mix, 1-1/4 cup Fudge Frosting Mix and butter. Blend at low speed until well mixed and crumbly. Stir in nuts. 3. In small bowl, beat cream cheese until smooth. Add remaining Fudge Frosting Mix (approximately 2/3 cup), vanilla, and egg. Blend thoroughly. 4. Press firmly approximately 2 cups of the Baking Mix mixture into ungreased 8 square pan. Spread with cream cheese filling. 5. Sprinkle remaining 1 cup Baking Mix mixture on top. 6. Bake for approximately 35 minutes or until toothpick inserted in center comes out clean. Chill. 7. Cut in squares. Store in refrigerator. Notes: Yield: Approximately 16-2 Squares Recipe by: JIFFY? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 909 (88%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 39.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 372.6mg||115 %|
|Sodium 510.1mg||18 %|
|Potassium 500.1mg||13 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 12.2g|
|Protein 18.8g||27 %|
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Calories per serving: 1028
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