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Name: Fudge Cream Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Jiffy? baking mix; 1 1/4 c Jiffy? fudge frosting mix;; 2/3 c Fudge frosing mix; 1/2 c Nuts; 1 ts Vanilla; 1 Egg; 1 pk (8 oz.) cream cheese; 1/3 c Butter softened

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INGREDIENTS

1 c Jiffy? baking mix
1 1/4 c Jiffy? fudge frosting mix;
2/3 c Fudge frosing mix
1/2 c Nuts
1 ts Vanilla
1 Egg
1 pk (8 oz.) cream cheese
FILLING
1/3 c Butter softened

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees. 2. In large bowl, combine Baking Mix, 1-1/4 cup Fudge Frosting Mix and butter. Blend at low speed until well mixed and crumbly. Stir in nuts. 3. In small bowl, beat cream cheese until smooth. Add remaining Fudge Frosting Mix (approximately 2/3 cup), vanilla, and egg. Blend thoroughly. 4. Press firmly approximately 2 cups of the Baking Mix mixture into ungreased 8 square pan. Spread with cream cheese filling. 5. Sprinkle remaining 1 cup Baking Mix mixture on top. 6. Bake for approximately 35 minutes or until toothpick inserted in center comes out clean. Chill. 7. Cut in squares. Store in refrigerator. Notes: Yield: Approximately 16-2 Squares Recipe by: JIFFY? Posted to brand-name-recipes by Barbra on Feb 24, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 1 Servings

Calories: 1028
Calories from Fat: 909 (88%)

Amt Per Serving		% DV

	Total Fat 101g	135 %
	Saturated Fat 44.8g	224 %
	Monounsaturated Fat 39.2g
	Polyunsanturated Fat 10.3g
Cholesterol 372.6mg		115 %
Sodium 510.1mg		18 %
Potassium 500.1mg		13 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 12.2g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1028

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