From: firstname.lastname@example.org (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool. Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust. Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 216 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 30.9mg||10 %|
|Sodium 11mg||0 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33.8g|
|Protein 1.7g||2 %|
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Calories per serving: 351
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