Fudge Cream Squares
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INGREDIENTS
INSTRUCTIONS
From: lauzon@ix.netcom.com (Mark Lauzon ) Date: 2 Nov 1995 14:07:53 -0600 Preheat oven to 350 degrees. In saucepan melt margarine and chocolate, stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13 pan. Bake 8-10 minutes. Let cool. Soften gelatin in cold water, beat until dissovled. In large bowl combine gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium speed until smooth and creamy. Spead over cooled crust. Melt chocolate chips and margarine on low heat and spread over vanilla layer, let cool. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 351 | ||
| Calories from Fat: 216 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 30.9mg | 10 % | |
| Sodium 11mg | 0 % | |
| Potassium 44.5mg | 1 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 33.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 351
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