Combine sugar and cocoa in large saucepan.Stir in milk,add butter and vanilla.Cook over med-high heat until it comes to a rapid boil. Continue to boil for 2-1/2 min. Remove from heat,add peanut butter,stir until well mixed and fudge loses its gloss. Add oatmeal,stir well. Drop by tablespoonsful onto waxed paper,let it set until cool. *note* If you dont like this much oatmeal,you can boil the fudge for about 3 min.,or very slightly longer,and use 1-1/2 C. oatmeal.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (17%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 52.9mg||16 %|
|Sodium 197.1mg||7 %|
|Potassium 380.6mg||10 %|
|Total Carbohydrate 241.2g||71 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 235.4g|
|Protein 9.7g||14 %|
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Calories per serving: 1161
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