Fudge Drop Cookies
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INGREDIENTS
- 1/2 c Evaporated milk
- 1/2 c Butter
- 1/2 c Peanut butter
- 2 c Oatmeal
- 2 c Sugar
- 4 tb Cocoa
- Splash of Vanilla
INSTRUCTIONS
Combine sugar and cocoa in large saucepan.Stir in milk,add butter and vanilla.Cook over med-high heat until it comes to a rapid boil. Continue to boil for 2-1/2 min. Remove from heat,add peanut butter,stir until well mixed and fudge loses its gloss. Add oatmeal,stir well. Drop by tablespoonsful onto waxed paper,let it set until cool. *note* If you dont like this much oatmeal,you can boil the fudge for about 3 min.,or very slightly longer,and use 1-1/2 C. oatmeal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (315g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1161 | ||
| Calories from Fat: 203 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 12.5g | 63 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 52.9mg | 16 % | |
| Sodium 197.1mg | 7 % | |
| Potassium 380.6mg | 10 % | |
| Total Carbohydrate 241.2g | 71 % | |
| Dietary Fiber 5.9g | 23 % | |
| Sugars, other 235.4g | ||
| Protein 9.7g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1161
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