Fudge Fantasy
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INGREDIENTS
- 1 c Brown sugar; firmly packed
- 1 Egg
- COOKIE BASE
- FUDGE LAYER
- 1 Recipe Fantasy Fudge (recipe
- 1/2 c Butter or margarine
- 2 c Flour
INSTRUCTIONS
Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and mix well again. Pat crust into Pam-sprayed 10x15 inch jelly roll pan. Bake just until lightly browned, about 10 minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge or your own favorite fudge. Pour over hot crust. Cool and cut into very small squares. NOTES : Very rich and very good. This freezes well, tightly wrapped. Recipe by: SAS890 Posted to Bakery-Shoppe Digest V1 #459 by SAS890
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (574g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2772 | ||
| Calories from Fat: 1698 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 188.7g | 252 % | |
| Saturated Fat 62.3g | 311 % | |
| Monounsaturated Fat 73.5g | ||
| Polyunsanturated Fat 42.8g | ||
| Cholesterol 408.6mg | 126 % | |
| Sodium 138.7mg | 5 % | |
| Potassium 470.9mg | 12 % | |
| Total Carbohydrate 230.7g | 68 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 222.6g | ||
| Protein 39.3g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2772
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