Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and mix well again. Pat crust into Pam-sprayed 10x15 inch jelly roll pan. Bake just until lightly browned, about 10 minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge or your own favorite fudge. Pour over hot crust. Cool and cut into very small squares. NOTES : Very rich and very good. This freezes well, tightly wrapped. Recipe by: SAS890 Posted to Bakery-Shoppe Digest V1 #459 by SAS890
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1698 (61%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 62.3g||311 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 42.8g|
|Cholesterol 408.6mg||126 %|
|Sodium 138.7mg||5 %|
|Potassium 470.9mg||12 %|
|Total Carbohydrate 230.7g||68 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 222.6g|
|Protein 39.3g||56 %|
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Calories per serving: 2772
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