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Name: Fudge Filled Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 25
Cuisine: American
Ingredients: Filling:; 4 large Eggs; 1 1/2 c Sugar; 6 oz Butter; 1/4 c Sugar; 1 1/4 ts Vanilla extract; 2/3 c Semi-sweet chocolate chips; 8 oz Cream cheese softened; 1 large Egg beaten; 1 c All-purpose flour; 1/2 c Semi-sweet chocolate chips

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INGREDIENTS

Filling:
4 large Eggs
1 1/2 c Sugar
6 oz Butter
1/4 c Sugar
1 1/4 ts Vanilla extract
2/3 c Semi-sweet chocolate chips
8 oz Cream cheese ; softened
1 large Egg ; beaten
1 c All-purpose flour
1/2 c Semi-sweet chocolate chips

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

NOTES

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Fudge Filled Cupcakes

Filling:
4 large Eggs
1 1/2 c Sugar
6 oz Butter
1/4 c Sugar
1 1/4 ts Vanilla extract
2/3 c Semi-sweet chocolate chips
8 oz Cream cheese softened
1 large Egg beaten
1 c All-purpose flour
1/2 c Semi-sweet chocolate chips

Preheat oven to 350 degrees. Line 30 cupcake tins with  paper or foil cupcake liners. In double boiler, set  over medium heat, melt the 2/3 cup of chocolate chips,  butter and vanilla. Stir until smooth. Remove from  heat. Beat the eggs until frothy, using a whisk or  electric mixer. Gradually, beat in the sugar until it  dissolves. Gradually, beat in the flour. Fold in the  chocolate mixture. Fill the cupcake tins 1/3 full with  the chocolate batter. Mash together the cream cheese,  sugar and egg until blended. Fold in the 1/2 cup of  chocolate chips. Drop a heaping teaspoonful of filling  into each cupcake. Cover cream cheese filling with  another generous spoonful of batter. Bake for 25 to 30  minutes. Let cupcakes cool completelyon a rack before  storing in a covered container.

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Dark chocolate cake with fudge
byfaith116

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (274g)
Recipe Makes: 25

Calories: 877
Calories from Fat: 607 (69%)

Amt Per Serving		% DV

	Total Fat 67.5g	90 %
	Saturated Fat 37.8g	189 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 3.2g
Cholesterol 366.6mg		113 %
Sodium 672.6mg		23 %
Potassium 331.9mg		9 %
Total Carbohydrate 57.7g		17 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 56.8g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 877

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REVIEWS

debbieoparka

Are the cupcake liners regular size or miniature cupcakes?

1 reply

stevemur 7y

The ones in the photo are regular size. You could certainly make it in the smaller ones, but you should reduce the cooking time by 10% or so!

Valerie411

Delicious cupcakes!! Mine came out looking pretty bad, but I figure it is due to the high altitude that I did not make any adjustments for. Despite the look, everyone still loved them; we decided to forgo any frosting because they were good without it. My only real criticism is with how the ingredients were listed out of order. Not sure if I added the right amount of sugar when it was needed.

morgies04

10y

ericnash

I am not sure what happened with all of the other negative comments, but my proportions came out perfect. Love it!

10y

darren-janicerowe

I read the reviews, and I wonder if the person who ended up with far too much cream cheese filling may have not realized this recipe is for 30 cupcakes? I only had enough of the chocolate batter, however, for 12. I also find it difficult to follow a recipe that lists all ingredients, some repeated, in one list without stating which amount is for the batter, which for the filling. I made the mistake of using the filling sugar amount in the batter :(

10y

bottomlesspitt87

Can't wait to try this!

10y

rinorockes

11y

Bandgeekbunny

I put chocolate fudge icing on it and they came out great very heavy and sweet but amazing :)

11y

Blautjm

Oops wrong recipe!! V. These cupcakes r amazing!!

11y

Funkychick7

Tried the recipe but turned out horible.... Mixture so cakey and heavy... Maybe i did something wrong.. Might try again

11y