Preheat oven to 400F, prepare pans. In a small saucepan (or microwave) heat chocolate chips & butter until melted, stirring constantly; remove from heat & reserve. In a bowl stir together flour, sugar, b/pdr & salt. In another bowl stir together milk, p/butter, oil, egg & vanilla. Add dry mix to wet mix until just combined. Spoon half of batter into pans. Divide chocolate mixture among muffins, a scant teaspoon per pan; do not let filling touch sides of pan. Spoon remaining batter over filling. Sprinkle tops of muffins with chopped peanuts if desired. Bake for 20-25 mins or until lightly browned. Makes 9 muffins. Variation: A ripe banana cut into 1/2" thick slices & dipped in orange juice may be used instead of the fudge filling. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 87 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 3.8mg||1 %|
|Sodium 140.8mg||5 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.5g|
|Protein 4.1g||6 %|
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Calories per serving: 201
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