From Paula Deen. Super easy, never fail fudge.
In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from hear; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with 12 inch square of foil. Place 3/4 cup walnut halves in the bottom of pan forming a 2 inch wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. To with remaining walnut halves. Chill unitl firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 121 | ||
Calories from Fat: 53 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 38.9mg | 1 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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