Fudge Frosting #1
Try this Fudge Frosting #1 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2/3 c milk
- 4 tb Shortening
- 3 c Sugar
- 1 1/2 Squares chocolate
- 4 tb Butter
- 2 tb Corn syrup
INSTRUCTIONS
Bring ingredients to a boil. Boil 1 minute, 1-1/2 minutes on humid, rainy day. Beat to spreading consistency. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1964g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 7791 | ||
| Calories from Fat: 730 (9%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 81.1g | 108 % | |
| Saturated Fat 43.4g | 217 % | |
| Monounsaturated Fat 27.3g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 144.4mg | 44 % | |
| Sodium 363.5mg | 13 % | |
| Potassium 111.2mg | 3 % | |
| Total Carbohydrate 1826.1g | 537 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1826.1g | ||
| Protein 1.8g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 7791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.