from Marian Herfindahl
Boil sugar, milk and butter for exactly one minute.
Remove from stove and add chocolate chips. Stir till melted.
This will harden as it cools.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 956 | ||
Calories from Fat: 696 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 379.7mg | 13 % | |
Potassium 518.1mg | 14 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 68.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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