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Comebine sugar and evap. milk in heavy saucepan. Bring to boil, stirring constantly. Reduce heat and simmer 6 minutes without stirring. Remove mixture from heat and add chocolate, stirring until blended. Add butter and vanilla and stir. Refrigerate until mixture begins to thicken, about 30 minutes. Beat chocolate mixture kuntil thick and creamy. Fold in whipped cream. Chill until spreadable. Makes 3-1/3 cups, enough to frost 1 9" 2 layer cake. Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 09:29:35 +0000 From: Cheryl Gimenez
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|Serving Size: 1 Serving (1402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1271 (28%)|
|Amt Per Serving||% DV|
|Total Fat 141.3g||188 %|
|Saturated Fat 88.4g||442 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 431.3mg||133 %|
|Sodium 1199.8mg||41 %|
|Potassium 1598.1mg||42 %|
|Total Carbohydrate 801.9g||236 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 801.9g|
|Protein 35.9g||51 %|
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Calories per serving: 4507
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