Fudge Ice Cream #1
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INGREDIENTS
- 2 ts Vanilla extract
- 6 oz Unsweetened Chocolate
- 2 c Whipping cream
- 2 tb Butter
- 2 c Sugar
- 2/3 c Half and half
- 2 Eggs
- 1 1/3 c Half and half
- 1/3 c Light corn syrup
INSTRUCTIONS
From: ak399@cleveland.freenet.edu (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 From: Karen Putz (KKJW68A)-Prodigy, Posted by: Debbie Carlson-Cooking Echo "Chocolate is chocolate but this is heaven!!" In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, 1 1/3 cup half and half and whipping cream. Pour into ice cream cannister. Freeze in ice cream maker according to manufacturers directions. Makes: 2 quarts REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (527g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 1770 | ||
| Calories from Fat: 1058 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 117.5g | 157 % | |
| Saturated Fat 70.9g | 355 % | |
| Monounsaturated Fat 36.1g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 337.3mg | 104 % | |
| Sodium 206.3mg | 7 % | |
| Potassium 1669.5mg | 44 % | |
| Total Carbohydrate 209.7g | 62 % | |
| Dietary Fiber 28.2g | 113 % | |
| Sugars, other 181.4g | ||
| Protein 33.7g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1770
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