Try this Fudge Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm. Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions. Makes about 2 quarts. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray
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Serving Size: 1 Quart (2121g) | ||
Recipe Makes: 2 Quarts | ||
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Calories: 7177 | ||
Calories from Fat: 4331 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 481.2g | 642 % | |
Saturated Fat 283.9g | 1419 % | |
Monounsaturated Fat 150.5g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1343.4mg | 413 % | |
Sodium 751.5mg | 26 % | |
Potassium 6685.1mg | 176 % | |
Total Carbohydrate 838.8g | 247 % | |
Dietary Fiber 112.9g | 452 % | |
Sugars, other 725.9g | ||
Protein 135g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7177
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