Mix sugar and cocoa until a medium brown color. Stir in milk and boil until softball stage in cold water. Remove from heat, add butter and vanilla. Beat until it starts to cool very slightly and put on bottom layer. Place top layer on this and continue to beat icing until starts to get slightly thick. Pour over top layer and spread over top and sides. If you wait too long, you will have a glob of candy on top of your cake, but if you pour it too soon, it runs everywhere. Kind of hard to describe over cyberspace how to find a happy medium. It is really easy but can be tricky also. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 10:48:31 CST From: Fredna McNeil
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|Serving Size: 1 Serving (1910g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 120 (2%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.8mg||12 %|
|Sodium 119.6mg||4 %|
|Potassium 182.9mg||5 %|
|Total Carbohydrate 1804.5g||531 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1804.5g|
|Protein 3.1g||4 %|
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Calories per serving: 7126
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